Never knew that spaghetti stir fry is very easy to make
I’ve always been a fan of Chinese dishes since I visited Chinese restaurants a few years ago. I have always thought that meals are so difficult to make; Although I like cooking but not in my dreams, I dare to make a Chinese meal. Saute dishes from China and, in recent centuries, have spread to other parts of Asia and the West.
How to Make Chinese Stir Fry
In my opinion, Chinese fries are one of the easiest Chinese treats to make once you have the right ingredients. You’ll see why I said it when I show you how I made my spaghetti jumped. Basically, having the right mix of ingredients is the key; but everything can go wrong if you do not have the correct recipe.
Chinese spaghetti fry ingredients;
There are some basic condiments that should be present in your salad; however, you can still add your own ingredients or eliminate some to give a desired flavor and aroma.
- Mixed pepper/Traffic light pepper
- Mange Tout
- Mixed Chili
- Cooked chicken breast Strips/pieces
- Green beans
- Baby corns
- Mixed vegetables (sweetcorn, peas, carrot etc.)
- Soy Sauce
My recipe is simple and easy … The first thing is to prepare all the ingredients and seasonings, all you do is cut or cut out the desired shape. As seen in the previous pictures, all the ingredients are already prepared.
Before you start frying your vegetables, you should start boiling your spaghetti at the same time. You should boil the spaghetti for about 10 minutes; may be more depending on the quantity.
Pour a little oil into the pot and let it warm
Pour all the vegetables into the hot oil and stir for 5 minutes
Pour the boiled spaghetti and stir well.
Add the Maggi and black soy sauce and stir again for 2 minutes
Add any other ingredients you want to use, ie sausages, cooked eggs, chicken sticks, etc. … Leave the steam for 2 to 5 minutes